This exquisite spiced ale, released annually and brewed with the addition of three spices and organic clover honey from Central Otago is bottle-conditioned prior to release on March 6th every year.  Cinnamon and nutmeg notes are evident in the aroma and on the palate with the combination of spices evoking flavours reminiscent of hot-cross buns.

Style: Spice Ale

Alcohol: 6.8% ABV

Best Served: 8° - 10° C

Standard Drinks: 2.7


  • 500ml


  • Seasonal release on 6 March
  • 2016 vintage available now