A Brewers Guild of NZ Awards Trophy winner in 2013, and fermented 100% with a strain of Brettanomyces (“Brett”), Dinner Bell was described by the judges to epitomise the Belgian Table Beer Style. The aroma has a complex breadiness, with a hint of sourness and tartness that is attributed to “Brett”.  The body is light and slightly fruity with an almost lemony crisp, dry finish.

Style: Belgian Table Beer

Alcohol: 3.2% ABV

Best Served: 6 - 8° C

Standard Drinks: 1.3


  • 500 ml


  • Limited Release